Cruelty at its worst : The Unforgivable Brutal Murder.

Believe It:
This happens in developed countries such as: Denmark and Japan. Every single year.

You would think that the first world countries in Europe such as Denmark would never succumbed itself to i killing dolphins and whales just because its a tradition? How barbaric are these people? Well lets just say that upon my research of this infamous tradition, I stumbled upon tons of sites that tackles this horrible massacre of the whales and dolphins, and take note “WITH PICTURES” (Read: horrible graphics). When I first saw the pics I thought it was a hoax but upon reading articles about it on credible news sites, I can’t believe my eyes that this barbarism is happening in another country, which is far more progressive compared to ours. I, one time shed a tear upon looking at the pics because it was really horrible. The people look on, saying nothing, as if it was some kind of entertainment or a circus to behold on to. The worst, there were children everywhere. I previously wrote about a series here in Brother Sun, Sister Moon which featured extinct animals caused by mans’ slaughtering and hunting. Well I guess it won’t be long till the pilot whales of Faroe Island would be seen only in pages of books.



The fishermen in villages like Taiji, go out in small boats to known dolphin migratory routes. Positioning their boats strategically, they space out to form a line and wait for the dolphins. When the dolphins arrive, the fishermen drop long metal pipes into the water, and by banging on the pipes they create a wall of sound. The sound interferes with the dolphins' ability to navigate - it disorients and panics them. The dolphins swim away from the sound, and the fisherman maneuver their boats herding them into a small shallow bay. Once in the bay, nets are drawn across the mouth of the bay to keep them penned in.
The fishermen usually injure a few of the captive dolphins with a spear thrust or a knife slash - dolphins will not abandon these wounded family members.

Trapped in the shallow water, the dolphins mill about trying to stay as far from land as possible until the next morning. In the morning, the fishermen draw the nets in, forcing the dolphins closer to shore where they kill them by stabbing and slashing them with knives and hooks. The dolphins thrash about for as long as six minutes each as they slowly bleed to death, turning the sea literally red with their blood.

After the massacre, the bodies of the dolphins are taken to a slaughter house to be butchered. The meat is severely contaminated but is sold without warnings in supermarkets in Japan - supermarkets often owned by US and European chains.

Information taken from SEA SHEPHERD CONSERVATION SOCIETY

sources:
http://bluepanjeet.net
www.squidoo.com
http://www.fondationbrigittebardot.fr